Serving tips: Serve as a “burger” in the sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa plus a veg. Provide more than the Asian slaw or in excess of greens for a salad.Pounding the chicken or reducing it to ½ inch thick is the secret to properly golden chicken